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Starters
3 courses - £22.95 per person inclusive of VAT @ 17.50 %
Tian of Oak Smoked Chicken
Bound in a Light Garlic and Parsley Mayonnaise served on a bed of mixed leaves, finished with a Herb DressingFresh Trout and North Atlantic Prawn Cocktail
Iceberg Lettuce, Tomato and Cucumber topped with Marie Rose Sauce and Lemon WedgeTower of Watermelon and Pineapple
Flavoured with a Mint Syrup complimented by a Champagne Sorbet( H&V )
Cream of Watercress & Sorrell Soup
Served with Crisp Croutons(V)




